1 850-g can
Rendang
Theo Coertjens International | Recipe
- Fries
- 1 850-g can Rendang
- Pickled cucumber
- Lime mayonnaise
- Red chili pepper
- Coriander
- Furikake (Japanese herbs mix)
Serve the fries with a generous portion of warm rendang.
Garnish with the pickled cucumber, lime mayonnaise, red chili pepper and coriander.
Finish with the furikake.