1 850-g can
Chili sin carne
Theo Coertjens International | Recipe
- Nachos
- 1 850-g can Chili sin carne
- Chopped tomatoes
- Parmesan
- Chives
- Pesto mayonnaise
- Crunched cheese nachos
- Goat’s cheese
- Crunched truffle potato crisps
Place the nachos in a bowl and serve with a generous portion of warm chili sin carne.
Sprinkle with Parmesan cheese and garnish with the chopped tomatoes, pesto mayonnaise and goat’s cheese cubes.
Finish with chives and crunched pieces of cheese nachos and truffle potato crisps.