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Hippo XXL
Theo Coertjens International | Recipe
- Hot dog bun
- 1 Hippo XXL
- Tomato ketchup
- Basil mayonnaise
- Spring onion
- Crunched cheese nachos
- Crunchy truffle potato crisps
- Grated Parmesan cheese
Place the hot dog in the bun and garnish with ketchup and basil mayonnaise.
Sprinkle a handful of Parmesan cheese over the hot dog.
Finish with spring onion and crunchy pieces of cheese nachos and truffle potato crisps.