Tradition and modern management go hand in hand with Theo Coertjens International.

Careful attention to quality includes:

  • Careful screening of our suppliers.
  • High quality raw materials.
  • Traceability.
  • Attention to hygiene.
  • Control of the production process according to the HACCP norms
  • Automatized production line so that manual intervention is reduced to a minimum.
  • Bacteriological tests in our own laboratory.
  • The packaging in box or glass jar allows optimal bacteriological safety and without preservers.
  • The nutritional value of the products remains optimally preserved.
  • BRC certificate, grade AA
  • V-Label

BRC Certificaat 2022 – 2023

Taking care of the environment is just as important:

  • Choice for recyclable packaging materials.
  • Our own biological water treatment plant provides water that meets rigorous quality requirements for discharge into streams.