Tradition and modern management go hand in hand with Theo Coertjens International.
Careful attention to quality includes:
- Careful screening of our suppliers.
- High quality raw materials.
- Attention to hygiene.
- Control of the production process according to the HACCP norms
- Automatized production line so that manual intervention is reduced to a minimum.
- Bacteriological tests in our own laboratory.
- The packaging in box or glass jar allows optimal bacteriological safety and without preservers.
- The nutritional value of the products remains optimally preserved.
- BRC certificate, grade AA (click here to download the certificate)
- Choice for recyclable packaging materials.
- Our own biological water treatment plant provides water that meets rigorous quality requirements for discharge into streams.